Grape & Wine Recipe: Chilled Melon & Coconut Gazpacho
Chilled Melon & Coconut Gazpacho 1 cantaloupe, skin off, seeded, rough chopped3 stalks of lemon grass, trimmed of tough base and outer leaves, [...]
Albemarle Fizz
2 oz Tawse Gin 1 oz lemon juice 4 raspberries .5 oz simple syrup Egg white Soda water Combine gin, lemon [...]
Sweet Corn Soup + 2017 WC Chardonnay
Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup [...]
Prosciutto Wrapped Peaches + Orange Wine
It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ [...]
Summer Veg + 2020 Grower’s Blend Sauvignon Blanc
VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest [...]
Lavender Blueberry Gin Fizz
We're welcoming Lavender Season with one of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. This cocktail [...]
Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar [...]
Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and [...]
2018 Cuddy Cab Merlot + Lamb Skewers
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of the [...]
