Tawse Winery
3955 Cherry Avenue
PO Box 822
Vineland, Ontario, L0R 2C0
t: 905-562-9500
f: 905-562-9600
e: info@tawsewinery.ca
Hours of Operation
November to April
Monday to Friday: 10am – 5pm
Saturday: 10am-6pm
Sunday: 11am-5pm
May to October
Open Daily: 10am – 6pm
For On-site Sales or Hospitality Inquiries:
Vicki Smyth, Hospitality Manager:
t: 905-562-9500 ext. 322
e: v.smyth@tawsewinery.ca
To contact the Tawse Wine Shop:
John-Daniel Steele, Retail Supervisor:
t: 905-562-9500 ext. 323
e: jd.steele@tawsewinery.ca
To book a tour or a group tasting:
Shannon Campbell, Hospitality Assistant:
t: 905-562-9500 ext. 328
e: hospitality@tawsewinery.ca
For Wine Club/Wine subscriber or related inquiries:
Shannon Campbell, Hospitality Assistant:
t: 905-562-9500 ext. 328
e: members@tawsewinery.ca
For customer service or media inquiries:
To order wine:
Individual orders:
t: 905-562-9500 ext. 328
e: hospitality@tawsewinery.ca
Licensee orders:
t: 905-941-5607
e: shipping@tawsewinery.ca
Corporate orders:
t: 905-562-9500 ext. 322
e: v.smyth@tawsewinery.ca
To inquire about the status & delivery of a wine order:
t: 905-562-9500 ext. 328
e: shipping@tawsewinery.ca
To list our wine at a restaurant or purchase our wine outside Ontario
Daniel Lafleur, National Sales Manager
t: 647-221-9600
e: d.lafleur@tawsewinery.ca
For Accounts Payable or Receivables
Joanne Spekkers, Accounting Manager
t: 905-562-9500 ext. 332
j.spekkers@tawsewinery.ca
For non-wine donation requests:
Only written requests from registered Canadian charities or non-profit organizations will be considered
e: donations@tawsewinery.ca
To contact the winemaking team:
Paul Pender, Director of Viticulture & Winemaking
t: 905-562-9500 ext. 326
e: p.pender@tawsewinery.ca
Rene Van Ede, Winemaker
t: 905-562-9500 ext. 325
e: r.vanede@tawsewinery.ca
To join the Tawse team:
Please submit a resume and cover letter to:
e: info@tawsewinery.ca