Thai Curry Butternut Squash Soup Serves 8 – 10 Ingredients: 2, Spanish onions, peeled and roughly chopped 5, celery sticks, [...]
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So far Vicki Smyth has created 31 blog entries.
Join us at Tawse Winery this Valentine’s Day for Blind Tasting & Speed Dating! Meet like minded locals and [...]
HAPPY HALLOWE’EN! A little saucer full of space for your spooky season, this cocktail looks mysterious and dark but tastes like childhood [...]
Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup [...]
It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ [...]
VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest [...]
We're welcoming Lavender Season with one of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. This cocktail [...]
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar [...]
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and [...]
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a [...]