Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar [...]
Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and [...]
2018 Cuddy Cab Merlot + Lamb Skewers
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a [...]
Vege-Wednesday: 2013 Laundry Spark + Tempura Green Asparagus
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of [...]
King Street Spritz
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a [...]
Green Goddess
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a few years [...]
Remembering Paul Pender
Paul Pender(1967-2022)Father, Carpenter, Winemaker, HedonistLover of LifeOur hearts are broken by the sudden death of our own Paul Pender, who died on February 3rd in a [...]
Vege-Wednesday: 2014 Laundry Merlot + Hasselback Butternut Squash with Black Garlic & Herb Salad
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by the wonderful Chef Sider [...]
2020 Pinot Noir Pre-Sale
2020 is being hailed as the "Vintage of the Century" due to the near perfect weather. Warmer than average temperatures and minimal rain resulted [...]
