It’s PEACH SEASON in Niagara!

Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ that brightens up the meal and best utilizes some of our favourite local produce.

Paired beautifully with the Tawse 2021 Skin Fermented ‘Orange Wine’; the fresh, natural sweetness of the peach brings forth the subtle fruitiness of the wine, which is complimented by the savory salt and smoke of the grilled prosciutto.