As lovers of great wine, we often appreciate not only the taste but the stories behind the bottles we uncork. Since opening our doors in 2001, our story has been all about land stewardship and sustainability. Every bottle speaks of soil, season, and craft rooted in organic farming, and terroir-driven character. Taste the journey, where precision, patience, and respect for the land converge.
Moray Tawse believes the soul of a winery starts in the vineyard. From organic, sustainable farming to mindful crafting, his vision is to create premium wines that honor the land. With vineyard holdings in Burgundy, he has always focused on terroir-driven expression, disciplined winemaking, and consistent quality across every vintage. His philosophy from the outset remains our philosophy today.
Join us for intimate tastings, seasonal vineyard lunches, and wine-focused gatherings. Led by Winery Owner Moray Tawse, Winemaker Jessica Otting, and Culinary Director Dave Sider, these experiences are welcoming, relaxed, and limited in availability. Reserve your spot and get to know the people who craft our wines.
Tawse Wine Club brings wine lovers together, offering a three tier experience for every palate. Whether you’re new to the journey or a seasoned collector, you’ll receive curated selections, member-only insights, and priority access to limited releases. Enjoy flexible options, thoughtful perks, and a direct line to the people shaping our craft. Join our community and start building your collection.
