Winemaking
Four-time winner of the Canadian Winery of the Year award.
Founder Moray Tawse, inspired by his love of Burgundian Pinot Noir and Chardonnay, purchased 6 acres on the Cherry Avenue property in 2001, and in 2005 he opened his state-of-the-art winery complete with a geo-thermal system and wetland bio-filter. Today, there are 115 acres of estate vineyards. Tawse continues to unite traditional winemaking techniques with state-of-the-art technology and is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.