Peach Season in Niagara is one of the most celebrated, and for good reason. The peaches this year are especially delicious, so here’s a great way to capture the true taste of summer on the Bench. Featuring our own Tawse Whisky, this cocktail is a creamy, dreamy creation that showcases sweet peaches, tart lemon, and spicy ginger. The perfect compliment for our smooth and flavourful Canadian Whisky.


2 oz. Tawse Canadian Whisky
2 oz. peach ginger simple syrup*
2 dashes Tawse Aromatic Bitters
1 oz. fresh lemon juice
1 egg white

Place ingredients into cocktail shaker, without ice, shake. And we mean…SHAKE!
Add ice then shake again. Strain into coupe glass, and garnish with fresh peach slice!

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Peach Ginger Simple Syrup

1 cup brown sugar
1 cup water
2 peaches, thinly sliced
1 tablespoon grated fresh ginger

Bring to a boil and reduce. Strain through cheesecloth

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