It’s VegeWednesday! We’ll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery Redstone.⁠⁠

This week we’re pairing the 2013 Laundry Spark with Tempura Green Asparagus, with Black Olive, Red Chili, and Basil. Light and airy tempura batter is a dream with sparkling wine, but the briney olive and kick of chili really elevate this simple snack to something your friends will request you bring to every party.