Ontario vs Burgundy
You be the Judge!
Thursday May 29th 2025 • 6:30pm – 9:00pm
Café Paradise • 1014 Bloor Street West, Toronto
Join us for this fun and interactive dinner hosted by Winery Owner Moray Tawse and Winemaker Jessica Otting, as we discuss the remarkable wines of Ontario and Burgundy.
Renowned Chef Victor Barry will serve a multi-course dinner, expertly paired with exceptional wines from Tawse Winery in Niagara and Marchand Tawse Winery in Burgundy. Each course will showcase wines from both regions, served blind, giving you the chance to taste, compare and decide which wines truly reign supreme!
Cost: $215+HST/includes gratuity
Spaces are limited, so be sure to reserve you spot today!
Dinner Menu
Coquille
Nova Scotia Scallop, White Asparagus, Morel Mushroom & Beurre Blanc
Wine Pairing: 2021 Tawse Quarry Road Chardonnay & 2020 Marchand-Tawse Bourgogne Blanc
Pâté de Campagne
Rabbit, Pork Cheek, Pistachio, Spiced Quince & Seasonal Pickles
Wine Pairing: 2022 Tawse Quarry Road Pinot Noir & 2020 Marchand-Tawse Bourgogne Rouge
Poulet Rôti
Glazed Chicken, Smoked Brown Butter Pommes Purée, Chicken Jus & Périgord Truffle
Wine Pairing: 2021 Tawse Cherry Avenue Pinot Noir & 2020 Marchand Tawse Beaune 1er Cru Teurons Vignes
Fromage
Château De Bourgogne, 30 Month Aged Comté & 7 Époisse
Served with Paradise Sourdough
Wine Pairing: 2022 Tawse Robyn’s Block Chardonnay & 2021 Marchand-Tawse Vire-Clesse
Petit Fours
Rhubarb & Chili Rock Sugar
Black Sesame & Caramelized White Chocolate
