News
Vege-Wednesday: 2016 Spark Blend + Grilled Vegetables with Romesco Sauce
Barbeque season and alfresco dining often conjure up the image of a steak or burger, but there are plenty of ways to enjoy your [...]
Vege-Wednesday: 2014 Laundry Merlot + Hasselback Butternut Squash with Black Garlic & Herb Salad
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by the wonderful Chef Sider [...]
Vege-Wednesday: 2013 Laundry Spark + Tempura Green Asparagus
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of the [...]
Green Goddess
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a few years [...]
King Street Spritz
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a [...]
Remembering Paul Pender
Paul Pender(1967-2022)Father, Carpenter, Winemaker, HedonistLover of LifeOur hearts are broken by the sudden death of our own Paul Pender, who died on February 3rd in a [...]
2020 Pinot Noir Pre-Sale
2020 is being hailed as the "Vintage of the Century" due to the near perfect weather. Warmer than average temperatures and minimal rain resulted [...]
Pump Up the Cran
Vodka Cran, basic or a classic? Either way, bring it to the next level that will bring the jingle to you next mingle. With the [...]
Good Old Fashioned Christmas
Old Fashioned, but make it Christmas. The addition of brown sugar and Barrel-Aged Bitters gives this classic cocktail a nostalgic twist for the holiday season. [...]
