Old Fashioned, but make it Christmas. The addition of brown sugar and Barrel-Aged Bitters gives this classic cocktail a nostalgic twist for the holiday season. A simple change can make all the difference!

1 cube Brown Sugar
1 tsp water
3 dashes Tawse Barrel-Aged Bitters
2 oz Tawse Canadian Whisky
Dried Orange wheel for garnish

Place brown sugar cube in rocks glass and add water and bitters. Muddle in