This sweet, spicy, tart recipe is the perfect pairing for an equally intriguing Cabernet Sauvignon Icewine…

CRUST
– 5oz Gingernaps
– 1 cup Walnuts
– 3 tbsp Brown Sugar
– 4 tbsp Butter, melted

FILLING
– 12oz bag of fresh Cranberries
-1 1/2 cups sugar, divided
– 3 large eggs
– 2 egg yolks
– pinch of salt
– 1/2 cup fresh lemon juice
– 4 tbsp unsalted butter, room temp & cut into pieces

Instructions

  1. Set oven to 350F, lightly spray a 9 inch pie plate w