Join us at the winery for these fun and interactive seminars! In a small group setting you’ll have the opportunity to learn the fundamentals of wine, understand the art of food pairing and taste wines from some of our most outstanding vintages. These seminars are designed to give you the wine basics so you can feel confident when ordering from a wine list in a restaurant, pairing wine with food or just chatting about wine in a social setting. Sign up for one, or all three, and let us help you foster your love of wine!

Seminar #1 – Wine Fundamentals

Sunday, February 25th 1pm – 3pm

$60 per person

  • Learn a brief history of wine and of its origins in Niagara
  • Taste 6 basic varietals and learn the characteristics of each wine
  • Learn how to analyze and properly taste wine
  • Learn about winemaking and production with a brief tour of the winery
  • Enjoy delicious charcuterie nibbles
  • Hosted by Winemaker Rene Van Ede and Hospitality Manager Vicki Smyth

Click HERE tp purchase your tickets!


Seminar #2 – The Art of pairing Wine with Food

Sunday, March 25th 1pm – 3pm

$75 per person

  • Learn the basics behind food and wine pairing
  • Learn the different approaches to wine and food pairing
  • Learn how fat, salt, acid and sweet can work with or against wine
  • Enjoy a structured tasting which includes 4 wines – Riesling, Chardonnay, Pinot Noir and Cabernet Franc – paired with delicious food offerings from The Restaurant at Redstone
  • Hosted by Winemaker Paul Pender, Chef Dave Sider and Hospitality Manager Vicki Smyth

Click HERE to purchase your tickets!


Seminar #3 – Vintage Experience

Sunday April 29th 1pm – 3pm

$75 per person

  • Taste the old, the new and everything in between
  • Learn all there is to know about Chardonnay and Pinot Noir
  • Engage in a vertical tasting of library wines, current vintages and wines still in barrel (8 wines in total)
  • Enjoy delicious Charcuterie nibbles
  • Hosted By Owner Moray Tawse and Winemaker Paul Pender

Click HERE to purchase your tickets!


Call Vicki Smyth at 905-562-9500 ext. 322 to purchase tickets to all 3 sessions together for a $25 savings!