Wine Education Series

In the next installment of these fun and interactive seminars you will get the opportunity to tour the vineyards with the winemaker, see first hand what happens at harvest from picking to bottle and test your wine skills in a blind terroir tasting. These seminars are designed to take you behind the scenes of what happens here at Tawse from the vineyard to the delicious wine in your glass. Learn more about terroir and why it is such an important part of winemaking. Sign up for one or all three, and let us help you foster your love of wine!

Seminar #4 – Vineyard Tour

Sunday, August 19th, 11am – 2pm

$75 per person

  • Tour the off-site, rarely seen vineyards of Tawse Winery: Limestone Ridge, Quarry Road & Tintern by shuttle, sampling wines from each vineyard along the way
  • Return to Tawse for tour and tasting of David’s Block, Carly’s Block and Cherry Ave vineyards
  • Enjoy a picnic lunch provided by Restaurant at Redstone
  • Hosted by Winemaker Rene Van Ede and Hospitality Manager Vicki Smyth

Click HERE to purchase your tickets!

Seminar #5 – Harvest Experience

Sunday, September 23rd, 11am – 2pm

$75 per person

  • Learn about harvest first hand from picking to press
  • Taste fresh picked grapes, pre-fermentation juice and the finished product
  • Tour the winery and learn about the winemaking process
  • Enjoy a harvest lunch paired with delicious Tawse wines
  • Hosted by Winemaker Paul Pender and Hospitality Manager Vicki Smyth

Click HERE to purchase your tickets!

Seminar #6 – Blind Terroir Tasting

Sunday, October 28th, 1-3pm

$75 per person

  • Learn about the unique Terriors of Ontario, Burgundy & Oregon
  • Learn all there is to know about Chardonnay and Pinot Noir and why they grow so well in these areas
  • Engage in a blind tasting competition of Chardonnays and Pinot Noirs from Ontario, Burgundy & Oregon, can you guess which is which?
  • Prizes will be awarded to the winners
  • Light refreshments will be provided
  • Hosted By Hospitality Manager Vicki Smyth and Retail Supervisor John-Daniel Steele

Click HERE to purchase your tickets!

 

Call Angela Vallee at 905-562-9500 ext. 328 to purchase tickets to all 3 sessions together for $185, a $ 40 savings!