Our newest cocktail creation was made to be enjoyed after a big Thanksgiving feast, and perfect to pair with dessert!⁠⠀


2 oz. Tawse Canadian Whisky⁠⠀
2.5 oz. Cold Brew Coffee⁠⠀
1 oz Tawse Vermouth⁠⠀
1/2 oz Maple Syrup⁠⠀
2 dashes Tawse Orange Bitters⁠⠀
⁠⠀
Place ingredients into cocktail shaker with ice, shake thoroughly. Strain into desired glass, garnish with orange peel.⁠⠀

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