Recipe – Cranberry Sauce
Cranberry Sauce INGREDIENTS 1 bag Frozen Cranberries ½ Orange Zest Only 100ml Port [...]
Recipe – Roasted Parsnip
Roasted Parsnip with Vanilla & Rosemary INGREDIENTS 3 Cups Parsnip 2 Tbsp Canola [...]
Recipe – Roasted Brussels
Roasted Brussels with Double Smoked Bacon INGREDIENTS 3 Cups Brussels Sprouts ½ Cup [...]
Recipe – Potato Gratin
Potato Gratin INGREDIENTS 4 Large Yukon Gold Potatoes 1L Heavy Cream 1 bunch [...]
Recipe – Roasted Turkey
Roasted Turkey with Brioche & Dried Fruit Stuffing INGREDIENTS STUFFING 1 Loaf Brioche Bread [...]
Recipe – Pumpkin Cheesecake
Pumpkin Cheesecake INGREDIENTS CRUST Non-stick cooking spray 10oz Graham Crackers 2 Tbsp Brown [...]
Recipe – Spiced Butternut Squash Soup
Spiced Butternut Squash Soup with Seasoned Ricotta INGREDIENTS SOUP 2 cups onion, diced [...]
Recipe – Fig & Prosciutto Crostini
Fig & Prosciutto Crostini with Black Peppercorn Honey INGREDIENTS 8 slices baguette, approx. 1/4" [...]
Thanksgiving After Dinner Cocktail
Our newest cocktail creation was made to be enjoyed after a big Thanksgiving feast, and perfect to pair with dessert!⠀ 2 oz. Tawse Canadian Whisky⠀ [...]
