Food & Wine Pairings
Sweet Corn Soup + 2017 WC Chardonnay
Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup is now on the Redstone menu for a limited time [...]
Prosciutto Wrapped Peaches + Orange Wine
It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ that brightens up the meal and best utilizes some of [...]
Summer Veg + 2020 Grower’s Blend Sauvignon Blanc
VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest vintage and recent Silver Medal winner at the Wine Align [...]
Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar 1 medium vidalia onion, small dice 4 cloves garlic, minced [...]
Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and cut into 2” pieces 4 baby cucumbers but into ¼” [...]
2018 Cuddy Cab Merlot + Lamb Skewers
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a recipe for Lamb skewers, cucumber & fennel slaw, lemon & [...]
Vege-Wednesday: 2013 Laundry Spark + Tempura Green Asparagus
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery Redstone. This week we're pairing the 2013 Laundry Spark with Tempura Green [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of the park with this Redstone Lamb Saddle & Braised Shank [...]
Vege-Wednesday: 2016 Laundry Merlot + Hasselback Butternut Squash with Black Garlic & Herb Salad
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by the wonderful Chef Sider at our sister winery Redstone.⠀ This week we're pairing the [...]
Vege-Wednesday: Creamy Carrot Miso sauce + 2017 Tintern Pinot Noir
It’s Vege-Wednesday! We’re bringing back our Vegan Wine features with a little twist….now you can pair these wines with a delicious Vegan meal (tried and tested and plates completely cleaned by our team [...]
Vege-Wednesday: 2016 Spark Blend + Grilled Vegetables with Romesco Sauce
Barbeque season and alfresco dining often conjure up the image of a steak or burger, but there are plenty of ways to enjoy your veggies with some nice grill marks, a flavourful dipping sauce, [...]
Tawse Meritage + Triple Dark Chocolate Cake
Trust us when we say, these cakes did not last long in the presence of our staff. Moist, gooey, perfectly sweet; everything you could want in a cake and more. The fact that [...]
Vege-Wednesday: Apricot-Glazed Tofu + 2016 Cuddy Chardonnay
It’s Vege-Wednesday! This week we’re excited to have a recipe from Chef Sider at Redstone Winery & Restaurant for you. The wines we feature on Vege-Wednesdays are certified Vegan friendly by VegeCert, an organization that [...]
Cabernet Sauvignon Icewine + Cranberry Gingersnap Pie
This sweet, spicy, tart recipe is the perfect pairing for an equally intriguing Cabernet Sauvignon Icewine…CRUST– 5oz Gingernaps– 1 cup Walnuts– 3 tbsp Brown Sugar– 4 tbsp Butter, meltedFILLING– 12oz bag of fresh Cranberries-1 1/2 [...]
