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Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and cut into 2” pieces 4 baby cucumbers but into ¼” slices ½ cup sliced almond, toasted 1/2C dill, picked 50mL red wine vinegar 50mL white [...]
2018 Cuddy Cab Merlot + Lamb Skewers
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a recipe for Lamb skewers, cucumber & fennel slaw, lemon & mint yogurt with grilled pita bread from Redstone Restaurant! TICKETS ARE STILL AVAILABLE HERE [...]
Vege-Wednesday: 2013 Laundry Spark + Tempura Green Asparagus
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery Redstone. This week we're pairing the 2013 Laundry Spark with Tempura Green Asparagus, with Black Olive, Red Chili, and Basil. Light and airy tempura batter is a [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of the park with this Redstone Lamb Saddle & Braised Shank Risotto with Cured Tomato, Black Olive, Parmesan, and Basil. [...]
King Street Spritz
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a few years ago. The King Street Spritz was a favourite for being simple and refreshing, but the addition of Nick's Italian Spritz syrup really brings [...]
Green Goddess
One of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. and featured during Redstone's Snack & Cocktail menu a few years ago. Paired wonderfully with salmon sashimi, this cocktail is plays with citrus and herbaceous notes perfectly. [...]
Remembering Paul Pender
Paul Pender(1967-2022)Father, Carpenter, Winemaker, HedonistLover of LifeOur hearts are broken by the sudden death of our own Paul Pender, who died on February 3rd in a senseless and tragic act of violence.Paul was known for his peaceful nature and his easy-going attitude. He was someone who always offered a helping hand. [...]
Vege-Wednesday: 2014 Laundry Merlot + Hasselback Butternut Squash with Black Garlic & Herb Salad
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by the wonderful Chef Sider at our sister winery Redstone.⠀ This week we're pairing the 2014 Laundry Merlot with a Hasselback Butternut Squash w/ Black Garlic & Herb Salad. The [...]
2020 Pinot Noir Pre-Sale
2020 is being hailed as the "Vintage of the Century" due to the near perfect weather. Warmer than average temperatures and minimal rain resulted in favourable conditions for ripening and flavour concentration in the grapes. Unfortunately the crop yields were lower than usual resulting in less wine production. Due [...]
Pump Up the Cran
Vodka Cran, basic or a classic? Either way, bring it to the next level that will bring the jingle to you next mingle. With the addition of Elderflower, Sage, and our favourite Kvas Cranberry Rosemary simple syrup, this tart drink softens with sweetness and blossoms with herbaceous complexity. [...]
