Food & Wine Pairings
Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup Serves 8 – 10 Ingredients: 2, Spanish onions, peeled and roughly chopped 5, celery sticks, roughly chopped 3, garlic cloves, sliced 1, pc ginger, peeled and chopped 2, carrots, peeled and chopped 1 or 2 pc, butternut squash, peeled and [...]
Sweet Corn Soup + 2017 WC Chardonnay
Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup is now on the Redstone menu for a limited time as it is seasonal, but has been a favourite and staple at the Restaurant for [...]
Prosciutto Wrapped Peaches + Orange Wine
It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ that brightens up the meal and best utilizes some of our favourite local produce. Paired beautifully with the Tawse 2021 Skin Fermented 'Orange Wine'; the [...]
Summer Veg + 2020 Grower’s Blend Sauvignon Blanc
VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest vintage and recent Silver Medal winner at the Wine Align National Wine Awards of Canada....the 2020 Grower's Blend Sauvignon Blanc! [...]
Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar 1 medium vidalia onion, small dice 4 cloves garlic, minced 1 jalapeno, seeds removed, diced 2 cups frozen peaches, pit removed (or fresh in season) [...]
Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé
Strawberry & Cucumber Salad with Toasted Almonds and Dill Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and cut into 2” pieces 4 baby cucumbers but into ¼” slices ½ cup sliced almond, toasted 1/2C dill, picked 50mL red wine vinegar 50mL white [...]
2018 Cuddy Cab Merlot + Lamb Skewers
In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a recipe for Lamb skewers, cucumber & fennel slaw, lemon & mint yogurt with grilled pita bread from Redstone Restaurant! TICKETS ARE STILL AVAILABLE HERE [...]
Vege-Wednesday: 2013 Laundry Spark + Tempura Green Asparagus
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by Chef Sider at our sister winery Redstone. This week we're pairing the 2013 Laundry Spark with Tempura Green Asparagus, with Black Olive, Red Chili, and Basil. Light and airy tempura batter is a [...]
2019 Cherry Ave Pinot Noir + Lamb Saddle & Risotto
A beautiful pairing that is sure to be the hit of any Easter Dinner! Chef Sider from Redstone Restaurant has knocked it out of the park with this Redstone Lamb Saddle & Braised Shank Risotto with Cured Tomato, Black Olive, Parmesan, and Basil. [...]
Vege-Wednesday: 2014 Laundry Merlot + Hasselback Butternut Squash with Black Garlic & Herb Salad
It's VegeWednesday! We'll be pairing our VegeCert Vegan Certified wines with a delicious Vegan recipe made for us by the wonderful Chef Sider at our sister winery Redstone.⠀ This week we're pairing the 2014 Laundry Merlot with a Hasselback Butternut Squash w/ Black Garlic & Herb Salad. The [...]
