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New York Sour
A relatively simple cocktail that impresses with a beautiful red wine float adding colour and complexity! All the more appropriate that the red wine be Pinot Noir, the same type of barrel that the Tawse Whisky was aged in for 15 months. 2 ounces rye [...]
Albemarle Fizz
2 oz Tawse Gin 1 oz lemon juice 4 raspberries .5 oz simple syrup Egg white Soda water Combine gin, lemon juice, raspberries, and simple syrup in cocktail shaker. Muddle raspberries. Add egg white, dry shake well. Add ice, shake more! Fine strain into highball glass, [...]
Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup Serves 8 – 10 Ingredients: 2, Spanish onions, peeled and roughly chopped 5, celery sticks, roughly chopped 3, garlic cloves, sliced 1, pc ginger, peeled and chopped 2, carrots, peeled and chopped 1 or 2 pc, butternut squash, peeled and [...]
Speed Dating + Blind Tasting
Join us at Tawse Winery this Valentine’s Day for Blind Tasting & Speed Dating! Meet like minded locals and connect over the finest wines Tawse has to offer! While the finish on the wines might be long, the dates will be short. 'SPARK' up [...]
Full Moon-tini
HAPPY HALLOWE’EN! A little saucer full of space for your spooky season, this cocktail looks mysterious and dark but tastes like childhood nostalgia; a cool costume and a pillowcase full of candy….the full sized kind, too. 1 oz Tawse Organic [...]
Sweet Corn Soup + 2017 WC Chardonnay
Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup is now on the Redstone menu for a limited time as it is seasonal, but has been a favourite and staple at the Restaurant for [...]
Prosciutto Wrapped Peaches + Orange Wine
It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ that brightens up the meal and best utilizes some of our favourite local produce. Paired beautifully with the Tawse 2021 Skin Fermented 'Orange Wine'; the [...]
Summer Veg + 2020 Grower’s Blend Sauvignon Blanc
VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest vintage and recent Silver Medal winner at the Wine Align National Wine Awards of Canada....the 2020 Grower's Blend Sauvignon Blanc! [...]
Lavender Blueberry Gin Fizz
We're welcoming Lavender Season with one of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. This cocktail gets it's name from it's colour and garnish, but is so much more than just lavender with complex flavours and a dreamy texture. [...]
Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris
Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar 1 medium vidalia onion, small dice 4 cloves garlic, minced 1 jalapeno, seeds removed, diced 2 cups frozen peaches, pit removed (or fresh in season) [...]
