Learn2022-11-23T01:22:11+00:00

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Thai Curry Butternut Squash Soup

Thai Curry Butternut Squash Soup   Serves 8 – 10   Ingredients: 2, Spanish onions, peeled and roughly chopped 5, celery sticks, roughly chopped 3, garlic cloves, sliced 1, pc ginger, peeled and chopped 2, carrots, peeled and chopped 1 or 2 pc, butternut squash, peeled and [...]

Speed Dating + Blind Tasting

Join us at Tawse Winery this Valentine’s Day for Blind Tasting & Speed Dating! Meet like minded locals and connect over the finest wines Tawse has to offer! While the finish on the wines might be long, the dates will be short. 'SPARK' up [...]

Full Moon-tini

HAPPY HALLOWE’EN! A little saucer full of space for your spooky season, this cocktail looks mysterious and dark but tastes like childhood nostalgia; a cool costume and a pillowcase full of candy….the full sized kind, too. 1 oz Tawse Organic [...]

Sweet Corn Soup + 2017 WC Chardonnay

Thanks to Chef Dobbie at Redstone Restaurant for sharing the very popular Sweet Corn Soup recipe to pair with our Tawse WC Chardonnay!This soup is now on the Redstone menu for a limited time as it is seasonal, but has been a favourite and staple at the Restaurant for [...]

Prosciutto Wrapped Peaches + Orange Wine

It's PEACH SEASON in Niagara! Chef Dobbie from Redstone Restaurant has shared a quick and simple dish to make at your next BBQ that brightens up the meal and best utilizes some of our favourite local produce. Paired beautifully with the Tawse 2021 Skin Fermented 'Orange Wine'; the [...]

Summer Veg + 2020 Grower’s Blend Sauvignon Blanc

VegeWednesday returns with another vegan recipe from Chef Dobbie at Redstone Restaurant and a VegeCert Certified Vegan wine from Tawse Winery; the newest vintage and recent Silver Medal winner at the Wine Align National Wine Awards of Canada....the 2020 Grower's Blend Sauvignon Blanc! [...]

Lavender Blueberry Gin Fizz

We're welcoming Lavender Season with one of the many beautiful cocktails developed by the talented Nick Nemeth of Crown Cocktail Co. This cocktail gets it's name from it's colour and garnish, but is so much more than just lavender with complex flavours and a dreamy texture. [...]

Grilled Chicken Thighs with Peach BBQ Sauce + Pinot Gris

Grilled Chicken Thighs with Peach BBQ Sauce Ingredients: 8pc chicken thighs, skin on 2L water ½ cup kosher salt ¼ cup granulated sugar 1 medium vidalia onion, small dice 4 cloves garlic, minced 1 jalapeno, seeds removed, diced 2 cups frozen peaches, pit removed (or fresh in season) [...]

Strawberry & Cucumber Salad with Toasted Almonds and Dill + Quarry Rosé

Strawberry & Cucumber Salad with Toasted Almonds and Dill   Ingredients: 4 cups Ontario strawberries, tops removed 2 English cucumbers, peeled, seeded and cut into 2” pieces 4 baby cucumbers but into ¼” slices ½ cup sliced almond, toasted 1/2C dill, picked 50mL red wine vinegar 50mL white [...]

2018 Cuddy Cab Merlot + Lamb Skewers

In celebration of the 2022 Summer Solstice Concert happening THIS SATURDAY we've created a pairing using the 2018 Cuddy Cabernet Merlot and a recipe for Lamb skewers, cucumber & fennel slaw, lemon & mint yogurt with grilled pita bread from Redstone Restaurant! TICKETS ARE STILL AVAILABLE HERE [...]

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