A juicy, refreshing drink for the sultry and savoury days of summer. We love the visual interest of a spherical ice cube, though you can use any shape. But this oversized ball of Gamay Noir ice both adds to the flavour and look of this blackberry inspired cocktail!


Gamay Ice Sphere:
1 Part Water:2 Parts Tawse Gamay Noir

1oz Tawse Gin
1oz Simple Syrup
1oz Fresh Lemon Juice
Fresh Basil Leaves
S. Pellegrino Cherry/Pomegranate
Sparkling Water

Gently bruise 2 fresh basil leaves and tuck into rocks glass beside ice sphere.
Combine ingredients over ice sphere.
Add blackberries for garnish

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