It’s Happy Hour! What’s bubbling in your cauldron today? We’ve got a scary delicious treat to ring in the most beautiful time of year here on the Bench. This cocktail is inspired by a tequila based cocktail we found called The Haunted Orchard. Orchards get all the spooky fun so we’ve added a little Tawse Twist…presenting The Haunted Vineyard!⁠


🍂👻🍂👻⁠
1.5oz Tawse Vodka⁠
1oz Lemon Juice⁠
.5oz KVAS Ginger Wildflower Simple Syrup⁠
4 Dashes of Tawse Aromatic Bitters⁠
A Pinch of Cinnamon⁠
Combine over ice in a cocktail shaker, mix or shake well. Pour into glass rimmed with cinnamon sugar. ⁠
Top up with Tawse Apple Cider ⁠
Garnish with a cinnamon stick or apple slice⁠
Bake your apple for a warm and tasty garnish, or mull your cider for some extra spice!⁠
🍂👻🍂👻⁠

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