- This event has passed.
October 14 @ 12:30 pm - 4:00 pm
Join Moray and Paul as they tour the vineyards, enjoying a sip or two along the way,
and tour our outdoor crush pad and six level gravity fed winery. At the
end of the tour we’ll sit down to a memorable harvest style lunch overlooking
the vineyards (weather permitting). No lunch would be complete without great
wine, and we’ve got that covered too!
Cost of this very special event is $99.00 (plus Hst) and includes:
– Tour with Moray Tawse and Paul Pender
– Wine tasting stations along the tour
– Family style lunch, prepared by Chef Dave Sider of The Restaurant at Redstone with wine pairings
This event is limited to 46 guests so book now to avoid disappointment.
Sorry, this event is Sold Out.