October 14 @ 12:30 pm - 4:00 pm
Join Moray and Paul as they tour the vineyards, enjoying a sip or two along the way,
and tour our outdoor crush pad and six level gravity fed winery. At the
end of the tour we’ll sit down to a memorable harvest style lunch overlooking
the vineyards (weather permitting). No lunch would be complete without great
wine, and we’ve got that covered too!
Cost of this very special event is $99.00 (plus Hst) and includes:
– Tour with Moray Tawse and Paul Pender
– Wine tasting stations along the tour
– Family style lunch, prepared by Chef Dave Sider of The Restaurant at Redstone with wine pairings
This event is limited to 46 guests so book now to avoid disappointment.