Recipes Archives - Tawse Winery

Recipe – Cranberry Sauce

Cranberry Sauce INGREDIENTS 1 bag Frozen Cranberries ½ Orange Zest Only 100ml Port [...]

Recipe – Cranberry SauceLaura Lefko2025-09-18T13:21:51+00:00

Roasted Parsnip with Vanilla & Rosemary INGREDIENTS 3 Cups Parsnip 2 Tbsp Canola [...]

Recipe – Roasted ParsnipLaura Lefko2025-09-19T12:16:34+00:00

Roasted Brussels with Double Smoked Bacon INGREDIENTS 3 Cups Brussels Sprouts ½ Cup [...]

Recipe – Roasted BrusselsLaura Lefko2025-09-18T13:20:16+00:00

Potato Gratin INGREDIENTS 4 Large Yukon Gold Potatoes 1L Heavy Cream 1 bunch [...]

Recipe – Potato GratinLaura Lefko2025-09-18T13:19:08+00:00

Roasted Turkey with Brioche & Dried Fruit Stuffing INGREDIENTS STUFFING 1 Loaf Brioche Bread [...]

Recipe – Roasted TurkeyLaura Lefko2025-09-19T12:17:35+00:00

Pumpkin Cheesecake INGREDIENTS CRUST Non-stick cooking spray 10oz Graham Crackers 2 Tbsp Brown [...]

Recipe – Pumpkin CheesecakeLaura Lefko2025-09-18T13:14:31+00:00

Spiced Butternut Squash Soup with Seasoned Ricotta INGREDIENTS SOUP 2 cups onion, diced [...]

Recipe – Spiced Butternut Squash SoupLaura Lefko2025-09-18T13:13:54+00:00

Fig & Prosciutto Crostini with Black Peppercorn Honey INGREDIENTS 8 slices baguette, approx. 1/4" [...]

Recipe – Fig & Prosciutto CrostiniLaura Lefko2025-09-18T13:13:02+00:00

A relatively simple cocktail that impresses with a beautiful red wine float adding colour and complexity! All the more appropriate that [...]

New York SourTawse Winery2023-03-29T15:03:05+00:00

It’s Vege-Wednesday! We’re bringing back our Vegan Wine features with a little twist….now you can pair these wines with a delicious Vegan meal [...]

Vege-Wednesday: Creamy Carrot Miso sauce + 2017 Tintern Pinot NoirDarrin Moss2022-11-23T01:20:20+00:00