Creepy Vodka Cran
Happy Hallowe'en, cocktail lovers! We've got something extra spooky for you this week...the Creepy Vodka Cran! Developed by our in-house potions master @thebarlesstender this spin on a [...]
Thanksgiving After Dinner Cocktail
Our newest cocktail creation was made to be enjoyed after a big Thanksgiving feast, and perfect to pair with dessert!⠀ 2 oz. Tawse Canadian Whisky⠀ [...]
The Rosemary Clooney
We're in love with the new @kvasfbco Cranberry Rosemary Simple Syrup, and created the perfect Christmas cocktail to celebrate! This dreamy cocktail is "The Betty Haynes" after [...]
Taste of Tawse
TASTE OF TAWSE A Tawse twist on the classic French 75 cocktail, this recipe incorporates everything that makes Tawse Winery & Distillery special. Tawse [...]
The 3 Grappas of Christmas
In ‘Spirit’ of the Holidays, our resident mixologist Alex has created 3 new Grappa cocktails, one more potent than the next! We invite you [...]
Apple Moscow Mule
In honour of National Vodka Day we’re sharing a true classic with an Autumnal twist! 2oz Tawse Organic Vodka 2oz Tawse Cider 1/2oz fresh [...]
Vege-Wednesday: Creamy Carrot Miso sauce + 2017 Tintern Pinot Noir
It’s Vege-Wednesday! We’re bringing back our Vegan Wine features with a little twist….now you can pair these wines with a delicious Vegan meal [...]
Vege-Wednesday: 2016 Spark Blend + Grilled Vegetables with Romesco Sauce
Barbeque season and alfresco dining often conjure up the image of a steak or burger, but there are plenty of ways to enjoy your [...]
2016 Meritage + Triple Dark Chocolate Cake
Trust us when we say, these cakes did not last long in the presence of our staff. Moist, gooey, perfectly sweet; everything you could [...]
Vege-Wednesday: Apricot-Glazed Tofu + 2016 Cuddy Chardonnay
It’s Vege-Wednesday! This week we’re excited to have a recipe from Chef Sider at Redstone Winery & Restaurant for you. The wines we feature [...]
