Taste of Tawse
TASTE OF TAWSE A Tawse twist on the classic French 75 cocktail, this recipe incorporates everything that makes Tawse Winery & Distillery special. Tawse [...]
The 3 Grappas of Christmas
In ‘Spirit’ of the Holidays, our resident mixologist Alex has created 3 new Grappa cocktails, one more potent than the next! We invite you [...]
Apple Moscow Mule
In honour of National Vodka Day we’re sharing a true classic with an Autumnal twist! 2oz Tawse Organic Vodka 2oz Tawse Cider 1/2oz fresh [...]
Vege-Wednesday: Creamy Carrot Miso sauce + 2017 Tintern Pinot Noir
It’s Vege-Wednesday! We’re bringing back our Vegan Wine features with a little twist….now you can pair these wines with a delicious Vegan meal [...]
Vege-Wednesday: 2016 Spark Blend + Grilled Vegetables with Romesco Sauce
Barbeque season and alfresco dining often conjure up the image of a steak or burger, but there are plenty of ways to enjoy your [...]
2016 Meritage + Triple Dark Chocolate Cake
Trust us when we say, these cakes did not last long in the presence of our staff. Moist, gooey, perfectly sweet; everything you could [...]
Vege-Wednesday: Apricot-Glazed Tofu + 2016 Cuddy Chardonnay
It’s Vege-Wednesday! This week we’re excited to have a recipe from Chef Sider at Redstone Winery & Restaurant for you. The wines we feature [...]
Cabernet Sauvignon Icewine + Cranberry Gingersnap Pie
This sweet, spicy, tart recipe is the perfect pairing for an equally intriguing Cabernet Sauvignon Icewine…CRUST– 5oz Gingernaps– 1 cup Walnuts– 3 tbsp Brown Sugar– [...]
Wine Align 2021 National Wine Awards
GOLD Tawse 2019 Limestone Riesling Tawse 2018 Meritage SILVER Tawse 2014 Davids Spark Tawse 2019 Limestone Spark Tawse 2019 Spark Rose Tawse 2019 Lawrie Pinot [...]
Necromancer
Another Hallowe’en cocktail has been added to our list and this is the BOO-ziest one yet 👻 We made a few slight changes to [...]
