CREEPY VODKA CRAN
Developed by A. Drumm
Get in the Hallowe’en SPIRIT 👻 with this twist on the classic.
🧛🧛🧛
2 oz Tawse Vodka
½ oz Tawse Vermouth
2 oz real Cranberry juice
1 oz Apple Cider
¾ oz Rosemary Syrup (We love KVAS Cran Rosemary!)
2 dashes Tawse Barrel Aged Bitters
🧛🧛🧛
Combine in a cocktail shaker over ice, shake thoroughly and strain into a glass fit for Lestat. Dry ice optional, but always appreciated.
HALLOWE’EN CONTEST! Tag #TAWSESPIRITS on social media when posting a photo of your Hallowe’en costume and spooky drink of choice for a chance to win a bottle of Tawse Vodka! We’ll pick our favourite at the end of the weekend. (02/11/2020)
TAWSE WHISKY PEACH SOUR
Developed by A. Drumm
Developed in celebration of our new Canadian Whisky release, this light and frothy drink is tart & full of flavour, yet delicate and intriguing.
2 oz. Tawse Canadian Whisky
2 oz. peach ginger simple syrup*
2 dashes Tawse Aromatic Bitters
1 oz. fresh lemon juice
1 egg white
Place ingredients into cocktail shaker, without ice, shake.
Add ice then shake again. Strain into coupe glass, and garnish with fresh peach slice!
Peach Ginger Simple Syrup
1 cup brown sugar
1 cup water
2 peaches, thinly sliced
1 tablespoon grated fresh ginger
Bring to a boil and reduce. Strain through cheesecloth
AUTUMN COFFEE COCKTAIL
Developed by A. Drumm
A perfect way to end a fall feast, to be enjoyed with your pumpkin pie!
2 oz. Tawse Canadian Whisky
2.5 oz. Cold Brew Coffee
1 oz Tawse Orange Bitters
Place ingredients into cocktail shaker with ice, shake thoroughly
Strain into desired glass, garnish with orange peel.
Grappa-cino
2oz Pinot Noir La Pressatura
1/2oz Simple Syrup
1/2oz Disaronno
1 shot of freshly made espresso
Combine ingredients over ice in cocktail shaker, shake VERY well, pour into a chilled martini or coupe glass.
Garnish with espresso beans, and enjoy!
For a bit more sweetness and an intriguing flavour, add 1oz of Maple Syrup in lieu of Simple Syrup.
Heard It Through the Grapevine
Developed by L.Lefko
An original cocktail made for summer, The Grapevine combines a bunch of our favourite warm-weather drinks at Tawse. A little bit o’ this, a little bit o’ that….and you’ve got something that looks like it’s been plucked straight off the vine! —
Gamay Ice Sphere
While you can use any size ice-tray, we love the look of the sphere!
1 Part Water: 2 Parts Tawse Gamay Noir
Freeze for longer than normal ice (the wine will take a bit to freeze!)
We used this Ice Sphere Tray from Peak https://wandpdesign.com/products/sphe…
1oz Simple Syrup
1oz Fresh Lemon Juice
1oz Tawse Gin
Gently bruise 2 fresh basil leaves for a hint of fresh flavour
If you LOVE basil, you can also muddle one in the glass before adding ingredients.
Add a few Blackberries for a boozy treat after you’ve finished your drink.
Finish the cocktail off with some S.Pellegrino for some refreshing bubbles! We love the Cherry/Pomegranate flavour.
TASTE OF TAWSE
A Tawse twist on the classic French 75 cocktail, this recipe incorporates everything that makes Tawse Winery & Distillery special. Tawse Gin to represent our future, Tawse Spark to represent where we started, and Lavender syrup and bitters to represent the beautiful place we call home.
1oz Tawse Dry Gin
1/2oz Tawse Vermouth
1/4oz KVAS Lavender Jasmine Simple Syrup
1/4oz Freshly squeezed lemon juice
4 dashes of Tawse Lavender Bitters
A splash of Tawse Spark Blend
Garnish with lemon for extra spritz or lavender for a great visual
