TAWSE WHISKY PEACH SOUR

Developed by A. Drumm

Developed in celebration of our new Canadian Whisky release, this light and frothy drink is tart & full of flavour, yet delicate and intriguing.

2 oz. Tawse Canadian Whisky
2 oz. peach ginger simple syrup*
2 dashes Tawse Aromatic Bitters
1 oz. fresh lemon juice
1 egg white

Place ingredients into cocktail shaker, without ice, shake.
Add ice then shake again. Strain into coupe glass, and garnish with fresh peach slice!

Peach Ginger Simple Syrup

1 cup brown sugar
1 cup water
2 peaches, thinly sliced
1 tablespoon grated fresh ginger

Bring to a boil and reduce. Strain through cheesecloth