
Happy Hour: Whisky Peach Sour
TAWSE WHISKY PEACH SOUR
Developed by A. Drumm
Developed in celebration of our new Canadian Whisky release, this light and frothy drink is tart & full of flavour, yet delicate and intriguing.
2 oz. Tawse Canadian Whisky
2 oz. peach ginger simple syrup*
2 dashes Tawse Aromatic Bitters
1 oz. fresh lemon juice
1 egg white
Place ingredients into cocktail shaker, without ice, shake.
Add ice then shake again. Strain into coupe glass, and garnish with fresh peach slice!
Peach Ginger Simple Syrup
1 cup brown sugar
1 cup water
2 peaches, thinly sliced
1 tablespoon grated fresh ginger
Bring to a boil and reduce. Strain through cheesecloth