Happy Hour: Autumn Coffee Cocktail
AUTUMN COFFEE COCKTAIL
Developed by A. Drumm
A perfect way to end a fall feast, to be enjoyed with your pumpkin pie!
2 oz. Tawse Canadian Whisky
2.5 oz. Cold Brew Coffee
1 oz Tawse Orange Bitters
Place ingredients into cocktail shaker with ice, shake thoroughly
Strain into desired glass, garnish with orange peel.