EVENTS 

 

 

 

 

GOURMET GRILLED CHEESE WITH CHEF SCOTTY

 

 

Saturday, February 6, 2016.

 

 

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Back by popular demand! Shake off the winter blues and join us at the winery as chef Scotty serves up a heart-warming trio of gourmet grilled cheese sandwiches paired with Tawse wines! Tickets are $15. Get yours by clicking here and join us anytime between noon and three thirty to enjoy toasty treats!


 

 

 

 

VALENTINE'S DAY WEEKEND, February 12th - 15th

 

      

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What better way to enjoy the long weekend than to whisk your sweetie (or bff!) away to wine country! Join us at the winery this Valentine's weekend, (Friday- Monday) and treat yourself to a tasting of 4 premium Tawse wines in our candle-lit private cellar served alongside an artisanal cheese and charcuterie selection. Finish off with an icewine brulée. Drop-in tastings will be conducted between noon and 4 and tickets can be purchased for $25 per couple, click below to reserve your spot:

 

 

 

Staying the weekend? The Restaurant at Redstone is offering a special 4-course dinner menu on both Saturday, February 13th & Sunday, February 14th. Reservations available from 5 pm to 9pm. The cost is $75 per guest plus taxes and gratuities. Wine pairings are available for $45 per guest. Click here to reserve your spot. The Restaurant is also open for brunch on February 14th from 10:30 to 2 pm.

Prefer staying in? We'd also be happy to put together a customized goodie basket for you to take away! We also offer free shipping for orders over $100 in Ontario!

 

WINE EDUCATION SEMINAR:  EVERYTHING YOU'VE EVER WANTED TO KNOW ABOUT SPARKLING - Saturday, February 20th

Join winemakers Rene Van Ede and Ryan Gibson in the private tasting room for an in-depth look at sparkling wine production including viticulture and vinification and of course..a tasting of sparkling wine at various stages of production! We will top things off with a horizontal tasting of our current Spark releases and a library tasting of past vintages of David's Block Spark including the not yet released 2011, complemented with some tasty nibbles!



We will be hosting three 90-minute sessions. Ticket price is $30 and reservations are required as space is limited.  Please click below to reserve your spot.